Tip number 1 I learned early on…cook in quantity!
After this morning’s run, I grilled about 6 pounds of chicken breast (I pound the heck out of it so it’s almost transparent before I grill it…I loathe a thick, dried-out, boneless, skinless breast – blech!). It won’t last long…2…maybe 3 days but it’s done and during this season with all the Fa La La’s to be had, a pre cooked chicken breast will keep me away from the plethora of Yule logs and from looking like Mrs. Claus come the BIG day…our wedding day! I don’t know if I’ll vomit or cluck first, but I’m getting tired of chicken so the plan for the next “cycle” is turkey.
6 pounds before
During
After (Sometimes it’s barely off the grill when sticky fingers jump in to harvest!)
Woke earlier than crumb snatchers 1 & 2 and had a little time to track undelivered Christmas presents (all en route) and to create a little “Holiday Cheer!” Laughed my arse off when I saw the finished product!
Enjoy…I’m off to the mall with Cricket and Bubba to see the FAT man himself ~
H
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